View in EDS

Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.

Saved in:
Bibliographic Details
Title: Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
Authors: Barciela P; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Rodrigues DB; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Perez-Vazquez A; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., da Silveira TFF; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Pires TCSP; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Mandim F; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Carpena M; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain., Pereira C; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Ferreira ICFR; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Barros L; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal. Electronic address: lillian@ipb.pt., Prieto MA; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain.
Source: Food chemistry [Food Chem] 2025 Aug 30; Vol. 484, pp. 144355. Date of Electronic Publication: 2025 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40267677
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Barciela+P%22">Barciela P</searchLink>; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Rodrigues+DB%22">Rodrigues DB</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Perez-Vazquez+A%22">Perez-Vazquez A</searchLink>; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22da+Silveira+TFF%22">da Silveira TFF</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Pires+TCSP%22">Pires TCSP</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Mandim+F%22">Mandim F</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Carpena+M%22">Carpena M</searchLink>; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain.<br /><searchLink fieldCode="AU" term="%22Pereira+C%22">Pereira C</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Ferreira+ICFR%22">Ferreira ICFR</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal.<br /><searchLink fieldCode="AU" term="%22Barros+L%22">Barros L</searchLink>; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal. Electronic address: lillian@ipb.pt.<br /><searchLink fieldCode="AU" term="%22Prieto+MA%22">Prieto MA</searchLink>; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Aug 30; Vol. 484, pp. 144355. <i>Date of Electronic Publication: </i>2025 Apr 15.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40267677
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2025.144355
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 144355
    Titles:
      – TitleFull: Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Barciela P
      – PersonEntity:
          Name:
            NameFull: Rodrigues DB
      – PersonEntity:
          Name:
            NameFull: Perez-Vazquez A
      – PersonEntity:
          Name:
            NameFull: da Silveira TFF
      – PersonEntity:
          Name:
            NameFull: Pires TCSP
      – PersonEntity:
          Name:
            NameFull: Mandim F
      – PersonEntity:
          Name:
            NameFull: Carpena M
      – PersonEntity:
          Name:
            NameFull: Pereira C
      – PersonEntity:
          Name:
            NameFull: Ferreira ICFR
      – PersonEntity:
          Name:
            NameFull: Barros L
      – PersonEntity:
          Name:
            NameFull: Prieto MA
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 08
              Text: 2025 Aug 30
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 484
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1