Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
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| Title: | Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications. |
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| Authors: | Barciela P; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Rodrigues DB; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Perez-Vazquez A; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., da Silveira TFF; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Pires TCSP; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Mandim F; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Carpena M; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain., Pereira C; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Ferreira ICFR; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal., Barros L; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal. Electronic address: lillian@ipb.pt., Prieto MA; Universidade de Vigo, Nutrition and Food Group (NuFoG), Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxia e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain. |
| Source: | Food chemistry [Food Chem] 2025 Aug 30; Vol. 484, pp. 144355. Date of Electronic Publication: 2025 Apr 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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