| Authors: |
Shin N; Advanced Materials Program, Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Oh J; Advanced Materials Program, Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Han Y; Advanced Materials Program, Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Lim G; Advanced Materials Program, Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea., Joo JC; Department of Chemical Engineering, Kyung Hee University, Gyeonggi-do, Republic of Korea., Jeon WY; Biotechnology Process Engineering Center, Korea Research Institute Biotechnology (KRIBB), Chungbuk, Republic of Korea., Ahn J; Biotechnology Process Engineering Center, Korea Research Institute Biotechnology (KRIBB), Chungbuk, Republic of Korea., Kim HT; Department of Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea., Bhatia SK; Advanced Materials Program, Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul, Republic of Korea., Yang YH; Advanced Materials Program, Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea; Institute for Ubiquitous Information Technology and Applications, Konkuk University, Seoul, Republic of Korea. Electronic address: seokor@konkuk.ac.kr. |
