| Authors: |
Devecchi A; University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, CN, Italy; University of Turin, Department of Medical Sciences, Corso Achille Mario Dogliotti, 14, 10126 Torino, TO, Italy. Electronic address: a.devecchi@studenti.unisg.it., Ponzo V; University of Turin, Department of Medical Sciences, Corso Achille Mario Dogliotti, 14, 10126 Torino, TO, Italy., Favaro E; University of Turin, Department of Medical Sciences, Corso Achille Mario Dogliotti, 14, 10126 Torino, TO, Italy., Goitre I; University of Turin, Department of Medical Sciences, Corso Achille Mario Dogliotti, 14, 10126 Torino, TO, Italy., Stella B; University of Turin, Department of Medical Sciences, Corso Achille Mario Dogliotti, 14, 10126 Torino, TO, Italy., Pagliuca G; University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, CN, Italy., Cuniberti F; University of Turin, Neuroscience Department 'Rita Levi Montalcini', Via Cherasco, 15, 10126 Torino, TO, Italy., Abbate-Daga G; University of Turin, Neuroscience Department 'Rita Levi Montalcini', Via Cherasco, 15, 10126 Torino, TO, Italy., Donini LM; Sapienza University of Rome Experimental Medicine Department, Viale Regina Elena, 324, 00161 Roma, RM, Italy., Bo S; University of Turin, Department of Medical Sciences, Corso Achille Mario Dogliotti, 14, 10126 Torino, TO, Italy. |
