Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.

Saved in:
Bibliographic Details
Title: Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.
Authors: Nilson EAF; Oswaldo Cruz Foundation (Fiocruz/Brasilia), Brasília, Brazil; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: eduardo.nilson@fiocruz.br., Delpino FM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil., Batis C; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico., Machado PP; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia., Moubarac JC; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, Faculty of Medicine, Université de Montréal, Montréal, Canada., Cediel G; Grupo de Investigación Saberes Alimentarios, Escuela de Nutrición y Dietética, Universidad de Antioquia UdeA, Medellín, Colombia., Corvalan C; CIAPEC, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Ferrari G; Universidad de Santiago de Chile (USACH), Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Santiago, Chile., Rauber F; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil., Martinez-Steele E; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Louzada MLDC; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Levy RB; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil; Universidad de Salamanca, Instituto de Investigación Biomédica de Salamanca (IBSAL), Salamanca, Spain., Monteiro CA; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Rezende LFM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, Sao Paulo, Brazil.
Source: American journal of preventive medicine [Am J Prev Med] 2025 Jun; Vol. 68 (6), pp. 1091-1099. Date of Electronic Publication: 2025 Apr 28.
Publication Type: Journal Article; Meta-Analysis
Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 8704773 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2607 (Electronic) Linking ISSN: 07493797 NLM ISO Abbreviation: Am J Prev Med Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-2607
DOI:10.1016/j.amepre.2025.02.018