APA (7th ed.) Citation

EAF, N., FM, D., C, B., PP, M., JC, M., G, C., . . . LFM, R. (2025). Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. American journal of preventive medicine, 68(6), 1091. https://doi.org/10.1016/j.amepre.2025.02.018

Chicago Style (17th ed.) Citation

EAF, Nilson, et al. "Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries." American Journal of Preventive Medicine 68, no. 6 (2025): 1091. https://doi.org/10.1016/j.amepre.2025.02.018.

MLA (9th ed.) Citation

EAF, Nilson, et al. "Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries." American Journal of Preventive Medicine, vol. 68, no. 6, 2025, p. 1091, https://doi.org/10.1016/j.amepre.2025.02.018.