Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries.
Saved in:
| Title: | Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. |
|---|---|
| Authors: | Nilson EAF; Oswaldo Cruz Foundation (Fiocruz/Brasilia), Brasília, Brazil; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: eduardo.nilson@fiocruz.br., Delpino FM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil., Batis C; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico., Machado PP; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia., Moubarac JC; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, Faculty of Medicine, Université de Montréal, Montréal, Canada., Cediel G; Grupo de Investigación Saberes Alimentarios, Escuela de Nutrición y Dietética, Universidad de Antioquia UdeA, Medellín, Colombia., Corvalan C; CIAPEC, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Ferrari G; Universidad de Santiago de Chile (USACH), Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Santiago, Chile., Rauber F; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil., Martinez-Steele E; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil., Louzada MLDC; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Levy RB; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil; Universidad de Salamanca, Instituto de Investigación Biomédica de Salamanca (IBSAL), Salamanca, Spain., Monteiro CA; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Rezende LFM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, Sao Paulo, Brazil. |
| Source: | American journal of preventive medicine [Am J Prev Med] 2025 Jun; Vol. 68 (6), pp. 1091-1099. Date of Electronic Publication: 2025 Apr 28. |
| Publication Type: | Journal Article; Meta-Analysis |
| Journal Info: | Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 8704773 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2607 (Electronic) Linking ISSN: 07493797 NLM ISO Abbreviation: Am J Prev Med Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40293384 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Nilson+EAF%22">Nilson EAF</searchLink>; Oswaldo Cruz Foundation (Fiocruz/Brasilia), Brasília, Brazil; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: eduardo.nilson@fiocruz.br.<br /><searchLink fieldCode="AU" term="%22Delpino+FM%22">Delpino FM</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil.<br /><searchLink fieldCode="AU" term="%22Batis+C%22">Batis C</searchLink>; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.<br /><searchLink fieldCode="AU" term="%22Machado+PP%22">Machado PP</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.<br /><searchLink fieldCode="AU" term="%22Moubarac+JC%22">Moubarac JC</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, Faculty of Medicine, Université de Montréal, Montréal, Canada.<br /><searchLink fieldCode="AU" term="%22Cediel+G%22">Cediel G</searchLink>; Grupo de Investigación Saberes Alimentarios, Escuela de Nutrición y Dietética, Universidad de Antioquia UdeA, Medellín, Colombia.<br /><searchLink fieldCode="AU" term="%22Corvalan+C%22">Corvalan C</searchLink>; CIAPEC, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Ferrari+G%22">Ferrari G</searchLink>; Universidad de Santiago de Chile (USACH), Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Rauber+F%22">Rauber F</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Martinez-Steele+E%22">Martinez-Steele E</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Louzada+MLDC%22">Louzada MLDC</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Levy+RB%22">Levy RB</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil; Universidad de Salamanca, Instituto de Investigación Biomédica de Salamanca (IBSAL), Salamanca, Spain.<br /><searchLink fieldCode="AU" term="%22Monteiro+CA%22">Monteiro CA</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Rezende+LFM%22">Rezende LFM</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil; Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, Sao Paulo, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228704773%22">American journal of preventive medicine</searchLink> [Am J Prev Med] 2025 Jun; Vol. 68 (6), pp. 1091-1099. <i>Date of Electronic Publication: </i>2025 Apr 28. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Meta-Analysis – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8704773 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2607 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207493797%22">07493797 </searchLink><i>NLM ISO Abbreviation: </i>Am J Prev Med <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40293384 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.amepre.2025.02.018 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1091 Titles: – TitleFull: Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nilson EAF – PersonEntity: Name: NameFull: Delpino FM – PersonEntity: Name: NameFull: Batis C – PersonEntity: Name: NameFull: Machado PP – PersonEntity: Name: NameFull: Moubarac JC – PersonEntity: Name: NameFull: Cediel G – PersonEntity: Name: NameFull: Corvalan C – PersonEntity: Name: NameFull: Ferrari G – PersonEntity: Name: NameFull: Rauber F – PersonEntity: Name: NameFull: Martinez-Steele E – PersonEntity: Name: NameFull: Louzada MLDC – PersonEntity: Name: NameFull: Levy RB – PersonEntity: Name: NameFull: Monteiro CA – PersonEntity: Name: NameFull: Rezende LFM IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2025 Jun Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-2607 Numbering: – Type: volume Value: 68 – Type: issue Value: 6 Titles: – TitleFull: American journal of preventive medicine Type: main |
| ResultId | 1 |