Risk assessment of phthalate ester exposure from various cheese types produced and consumed in Saudi Arabia.

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Title: Risk assessment of phthalate ester exposure from various cheese types produced and consumed in Saudi Arabia.
Authors: Moumniah HH; Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia. hmouminah@kau.edu.sa., Althaiban MA; Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia., Allily RK; Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia.
Source: Scientific reports [Sci Rep] 2025 Apr 28; Vol. 15 (1), pp. 14930. Date of Electronic Publication: 2025 Apr 28.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2045-2322
DOI:10.1038/s41598-025-00051-0