APA (7th ed.) Citation

HH, M., MA, A., & RK, A. (2025). Risk assessment of phthalate ester exposure from various cheese types produced and consumed in Saudi Arabia. Scientific reports, 15(1), 14930. https://doi.org/10.1038/s41598-025-00051-0

Chicago Style (17th ed.) Citation

HH, Moumniah, Althaiban MA, and Allily RK. "Risk Assessment of Phthalate Ester Exposure from Various Cheese Types Produced and Consumed in Saudi Arabia." Scientific Reports 15, no. 1 (2025): 14930. https://doi.org/10.1038/s41598-025-00051-0.

MLA (9th ed.) Citation

HH, Moumniah, et al. "Risk Assessment of Phthalate Ester Exposure from Various Cheese Types Produced and Consumed in Saudi Arabia." Scientific Reports, vol. 15, no. 1, 2025, p. 14930, https://doi.org/10.1038/s41598-025-00051-0.