Preparation, characterization and analysis of anthocyanin arbutin co-amorphous complexes and evaluation of the inhibition of tyrosinase.
Saved in:
| Title: | Preparation, characterization and analysis of anthocyanin arbutin co-amorphous complexes and evaluation of the inhibition of tyrosinase. |
|---|---|
| Authors: | Qiu KH; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wang YJ; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Cheng KL; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Jiang LQ; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhang JL; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei 430070, China. Electronic address: zjl_ljz@mail.hzau.edu.cn. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2025 Jun; Vol. 311 (Pt 1), pp. 143600. Date of Electronic Publication: 2025 Apr 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-0003 |
|---|---|
| DOI: | 10.1016/j.ijbiomac.2025.143600 |
