| Authors: |
Theisen EK; Department of Neurobiology, Stanford University, Stanford CA, 94305, United States., Rivas-Serna IM; Department of Agriculture, Food, and Nutritional Science, University of Alberta; Edmonton, T6G 2R3, Canada., Lee RJ; Department of Neurobiology, Stanford University, Stanford CA, 94305, United States., Jay TR; Vollum Institute, Oregon Health & Science University, Portland, OR, 97239, United States., Kunduri G; Cancer and Developmental Biology Laboratory, National Cancer Institute, Frederick, Maryland, 21702, United States., Nguyen TT; Department of Neurobiology, Stanford University, Stanford CA, 94305, United States., Mazurak V; Department of Agriculture, Food, and Nutritional Science, University of Alberta; Edmonton, T6G 2R3, Canada., Clandinin MT; Department of Agriculture, Food, and Nutritional Science, University of Alberta; Edmonton, T6G 2R3, Canada., Clandinin TR; Department of Neurobiology, Stanford University, Stanford CA, 94305, United States., Vaughen JP; Department of Anatomy, University of California San Francisco, CA, 94114, United States. |
