| Authors: |
Jinendiran S; Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai, 625021, India., Teng W; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan., Dahms HU; Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan. hansd@kmu.edu.tw.; Department of Marine Biotechnology and Bioresources, National Sun Yat-Sen University, Kaohsiung, 80424, Taiwan. hansd@kmu.edu.tw., Liu W; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan., Ponnusamy VK; Department of Medicinal Applied Chemistry, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan., Chiu CC; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan., Kumar BSD; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, India. kumardileep@niist.res.in., Sivakumar N; Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai, 625021, India. sivamku.ac@gmail.com. |
