| Authors: |
Metris A; Unilever, Safety, Environmental and Regulatory Sciences (SERS), Sharnbrook, UK., Walker AW; Microbiome, Food Innovation and Food Security Theme, Rowett Institute, University of Aberdeen, Aberdeen, UK., Showering A; BugBiome, Cambridge, UK., Doolan A; Atlantia Clinical Trials, Cork, Ireland., McBain AJ; Division of Pharmacy and Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, UK., Ampatzoglou A; Unilever, Safety, Environmental and Regulatory Sciences (SERS), Sharnbrook, UK., Murphy B; Unilever R&D Port Sunlight, Bebington, Wirral, UK., O'Neill C; Division of Dermatology and Musculoskeletal Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, UK., Shortt C; Ulster University, Coleraine, NI BT52 1SA, Ireland., Darby EM; Department of Microbes, Infection and Microbiomes, School of Infection, Inflammation and Immunology, College of Medicine and Health, University of Birmingham, Birmingham, UK., Aldis G; Reckitt, Slough, UK., Hillebrand GG; University of Cincinnati, James L. Winkle College of Pharmacy, Cincinnati, OH, USA., Brown HL; School of Biosciences, Sir Martin Evans Building, Cardiff University, Museum Avenue, Cardiff CF10 3AX, UK., Browne HP; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College, Cork, Ireland., Tiesman JP; The Procter & Gamble Company, Mason, OH, USA., Leng J; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK., Lahti L; Department of Computing, University of Turku, Turku FI-20014, Finland., Jakubovics NS; School of Dental Sciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK., Hasselwander O; Health & Biosciences, IFF, c/o Danisco UK Ltd., Reigate RH2 9PW, UK., Finn RD; European Molecular Biology Laboratory, European Bioinformatics Institute (EMBL-EBI), Wellcome Genome Campus, Hinxton, Cambridge, UK., Klamert S; Unilever, Safety, Environmental and Regulatory Sciences (SERS), Sharnbrook, UK., Korcsmaros T; Food, Microbiomes and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.; Division of Digestive Diseases, Imperial College London, London, UK.; NIHR Imperial BRC Organoid Facility, Imperial College London, London, UK., Hall LJ; Food, Microbiomes and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.; Department of Microbes, Infection and Microbiomes, School of Infection, Inflammation and Immunology, College of Medicine and Health, University of Birmingham, Birmingham, UK. |
