| Authors: |
Jacobs B; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium. Electronic address: Bram.Jacobs@sciensano.be., Bogaerts B; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Verhaegen M; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium., Vanneste K; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., De Keersmaecker SCJ; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Roosens NHC; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Rajkovic A; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium., Van Nieuwenhuysen T; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Van Hoorde K; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium. |
