Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix.

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Title: Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix.
Authors: Jacobs B; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium. Electronic address: Bram.Jacobs@sciensano.be., Bogaerts B; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Verhaegen M; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium., Vanneste K; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., De Keersmaecker SCJ; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Roosens NHC; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Rajkovic A; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium., Van Nieuwenhuysen T; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Van Hoorde K; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.
Source: International journal of food microbiology [Int J Food Microbiol] 2025 Aug 02; Vol. 439, pp. 111266. Date of Electronic Publication: 2025 May 14.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix.
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  Data: <searchLink fieldCode="AU" term="%22Jacobs+B%22">Jacobs B</searchLink>; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium. Electronic address: Bram.Jacobs@sciensano.be.<br /><searchLink fieldCode="AU" term="%22Bogaerts+B%22">Bogaerts B</searchLink>; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Verhaegen+M%22">Verhaegen M</searchLink>; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium.<br /><searchLink fieldCode="AU" term="%22Vanneste+K%22">Vanneste K</searchLink>; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22De+Keersmaecker+SCJ%22">De Keersmaecker SCJ</searchLink>; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Roosens+NHC%22">Roosens NHC</searchLink>; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Rajkovic+A%22">Rajkovic A</searchLink>; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Mahillon+J%22">Mahillon J</searchLink>; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium.<br /><searchLink fieldCode="AU" term="%22Van+Nieuwenhuysen+T%22">Van Nieuwenhuysen T</searchLink>; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.<br /><searchLink fieldCode="AU" term="%22Van+Hoorde+K%22">Van Hoorde K</searchLink>; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2025 Aug 02; Vol. 439, pp. 111266. <i>Date of Electronic Publication: </i>2025 May 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
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              Text: 2025 Aug 02
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