Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix.
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| Title: | Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix. |
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| Authors: | Jacobs B; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium. Electronic address: Bram.Jacobs@sciensano.be., Bogaerts B; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Verhaegen M; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium., Vanneste K; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., De Keersmaecker SCJ; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Roosens NHC; Transversal activities in Applied Genomics, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Rajkovic A; Laboratory of Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 635, Ghent, Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Catholic University of Louvain, Croix du Sud 2, Louvain-la-Neuve, Belgium., Van Nieuwenhuysen T; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium., Van Hoorde K; Foodborne Pathogens, Sciensano, Juliette Wytsmanstraat 14, Brussels, Belgium. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2025 Aug 02; Vol. 439, pp. 111266. Date of Electronic Publication: 2025 May 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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