| Authors: |
Kabasawa K; Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan; Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan. Electronic address: keikoyk@med.niigata-u.ac.jp., Takachi R; Department of Food Science and Nutrition, Nara Women's University Graduate School of Humanities and Sciences, Nara, Japan., Hosojima M; Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Nakamura K; Division of Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Tsugane S; International University of Health and Welfare Graduate School of Public Health, Tokyo, Japan., Ito Y; Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan; Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan., Matsushita K; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Maryland. |
