| Authors: |
Shertukde SP; Nutritional and Health-Related Environmental Studies Section, Human Health Division, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria., De Sévaux MAJ; Global Health Unit, Department of Health Sciences, University Medical Center Groningen, Groningen, The Netherlands.; Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, The Netherlands., Herter-Aeberli I; Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland., Preston T; Scottish Universities Environmental Research Centre (SUERC), University of Glasgow, Glasgow, UK., Loechl CU; Nutritional and Health-Related Environmental Studies Section, Human Health Division, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria. |
