SP, S., MAJ, D. S., I, H., T, P., & CU, L. (2025). How stable isotopes can advance nutrition assessments to inform sustainable food systems. The British journal of nutrition, 133(11), 1448. https://doi.org/10.1017/S0007114525000911
Chicago Style (17th ed.) CitationSP, Shertukde, De Sévaux MAJ, Herter-Aeberli I, Preston T, and Loechl CU. "How Stable Isotopes Can Advance Nutrition Assessments to Inform Sustainable Food Systems." The British Journal of Nutrition 133, no. 11 (2025): 1448. https://doi.org/10.1017/S0007114525000911.
MLA (9th ed.) CitationSP, Shertukde, et al. "How Stable Isotopes Can Advance Nutrition Assessments to Inform Sustainable Food Systems." The British Journal of Nutrition, vol. 133, no. 11, 2025, p. 1448, https://doi.org/10.1017/S0007114525000911.