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How stable isotopes can advance nutrition assessments to inform sustainable food systems.

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Title: How stable isotopes can advance nutrition assessments to inform sustainable food systems.
Authors: Shertukde SP; Nutritional and Health-Related Environmental Studies Section, Human Health Division, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria., De Sévaux MAJ; Global Health Unit, Department of Health Sciences, University Medical Center Groningen, Groningen, The Netherlands.; Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, The Netherlands., Herter-Aeberli I; Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland., Preston T; Scottish Universities Environmental Research Centre (SUERC), University of Glasgow, Glasgow, UK., Loechl CU; Nutritional and Health-Related Environmental Studies Section, Human Health Division, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria.
Source: The British journal of nutrition [Br J Nutr] 2025 Jun 14; Vol. 133 (11), pp. 1448-1455. Date of Electronic Publication: 2025 May 19.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Shertukde+SP%22">Shertukde SP</searchLink>; Nutritional and Health-Related Environmental Studies Section, Human Health Division, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria.<br /><searchLink fieldCode="AU" term="%22De+Sévaux+MAJ%22">De Sévaux MAJ</searchLink>; Global Health Unit, Department of Health Sciences, University Medical Center Groningen, Groningen, The Netherlands.; Population Research Centre, Faculty of Spatial Sciences, University of Groningen, Groningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Herter-Aeberli+I%22">Herter-Aeberli I</searchLink>; Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland.<br /><searchLink fieldCode="AU" term="%22Preston+T%22">Preston T</searchLink>; Scottish Universities Environmental Research Centre (SUERC), University of Glasgow, Glasgow, UK.<br /><searchLink fieldCode="AU" term="%22Loechl+CU%22">Loechl CU</searchLink>; Nutritional and Health-Related Environmental Studies Section, Human Health Division, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria.
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  Data: <searchLink fieldCode="JN" term="%220372547%22">The British journal of nutrition</searchLink> [Br J Nutr] 2025 Jun 14; Vol. 133 (11), pp. 1448-1455. <i>Date of Electronic Publication: </i>2025 May 19.
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        Value: 10.1017/S0007114525000911
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      – Code: eng
        Text: English
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              Text: 2025 Jun 14
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