| Authors: |
Fukuda T; Department of Health and Nutrition, Faculty of Human Sciences, University of Human Arts and Sciences, Saitama, JPN., Kato T; Department of Cardiovascular Surgery, School of Medicine, Dokkyo Medical University, Mibu, JPN., Kanazawa Y; Department of Cardiovascular Surgery, School of Medicine, Dokkyo Medical University, Mibu, JPN., Hirai R; Department of Rehabilitation, Dokkyo Medical University Hospital, Mibu, JPN., Ishizaka H; Department of Rehabilitation, Dokkyo Medical University Hospital, Mibu, JPN., Tan H; Department of Rehabilitation, Dokkyo Medical University Hospital, Mibu, JPN., Shibasaki I; Department of Cardiovascular Surgery, School of Medicine, Dokkyo Medical University, Mibu, JPN., Fukuda H; Department of Cardiovascular Surgery, School of Medicine, Dokkyo Medical University, Mibu, JPN., Toyoda S; Department of Cardiovascular Medicine, School of Medicine, Dokkyo Medical University, Mibu, JPN., Nakajima T; Department of Cardiovascular Medicine, School of Medicine, Dokkyo Medical University, Mibu, JPN. |