| Authors: |
Kudo J; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.)., Watanabe K; Department of Radiology, Kyoto Prefectural University of Medicine, Kyoto, Japan (K.W.). Electronic address: kw0928@koto.kpu-m.ac.jp., Sasaki M; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.)., Shintaku T; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.)., Kakehata S; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.)., Kasai S; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.)., Saito K; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.)., Mikami T; Innovation Center for Health Promotion, Hirosaki University, Hirosaki, Japan (T.M.)., Kokubu D; Diet and Well-being Research Institute, KAGOME CO., LTD., Nasushiobara, Japan (D.K., Y.U.)., Ushida Y; Diet and Well-being Research Institute, KAGOME CO., LTD., Nasushiobara, Japan (D.K., Y.U.)., Matsuzaka M; Department of Medical Informatics, Hirosaki University Hospital, Hirosaki, Japan (M.M.)., Kakeda S; Department of Radiology, Graduate School of Medicine, Hirosaki University, Hirosaki, Japan (J.K., M.S., T.S., S.K., S.K., K.S., S.K.). |
