| Authors: |
Roheen T; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Bibi M; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Rehman MFU; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Assad N; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Gondal HY; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Nadeem M; Horticultural Sciences Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Quincy, Florida, USA., Atif FA; Department of Clinical Sciences, Medicine Section, College of Veterinary and Animal Sciences, University of Veterinary and Animal Sciences, Jhang Sub campus, UVAS, Lahore, Pakistan., Batool F; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Perveen N; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Qadir R; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Rehman SU; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Maqbool M; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan., Shahzad; Department of Chemistry, Government College University, Faisalabad, Pakistan. |
