Author Correction: Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam.
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| Title: | Author Correction: Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam. |
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| Authors: | Lin Y; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China.; Fujian Province Maternity and Child Health Hospital, Fuzhou, Fujian Province, China., Qiu L; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China., Zhang M; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China., Zhang C; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China., Qin Y; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China., Yu H; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China., Lin Q; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China., Ge L; School of Nursing, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian Province, China. 2000005@fjtcm.edu.cn. |
| Source: | Scientific reports [Sci Rep] 2025 May 26; Vol. 15 (1), pp. 18412. Date of Electronic Publication: 2025 May 26. |
| Publication Type: | Published Erratum |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2045-2322 |
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| DOI: | 10.1038/s41598-025-03160-y |
