| Authors: |
Naveed M; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore 54590, Pakistan. Electronic address: naveed.quaidian@gmail.com., Choudary MAA; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore 54590, Pakistan., Aziz T; Laboratory of Animal Health, Food Hygiene and Quality, University of Ioannina, Arta, Greece; Institute of Molecular Biology and Biotechnology, The University of Lahore, Punjab, Pakistan. Electronic address: iwockd@gmail.com., Makhdoom SI; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore 54590, Pakistan., Cheema SR; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore 54590, Pakistan., Zahra N; Institute of Molecular Biology and Biotechnology, The University of Lahore, Punjab, Pakistan., Mohamed RAEH; Department of Biology, College of Science, Princess Nourah bint Abdulrahman university, P.O.Box 84428, Riyadh 11671, Saudi Arabia., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Saudi Arabia., Al-Joufi FA; Department of Pharmacology, College of Pharmacy, Jouf University, Aljouf 72341, Saudi Arabia., Alwethaynani MS; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Shaqra University, Alquwayiyah, Riyadh, Saudi Arabia., Fallatah D; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia. |
