| Authors: |
Okuda Y; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Nakamura S; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Ishii Y; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Tatsukawa Y; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Ikemoto J; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Miyamoto S; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Furukawa M; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Nakamura K; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Iijima N; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Nomura R; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan., Yoshida T; Department of Hematology and Oncology, Research Institute for Radiation Biology and Medicine, Hiroshima University, Japan., Ichinohe T; Department of Hematology and Oncology, Research Institute for Radiation Biology and Medicine, Hiroshima University, Japan., Oka S; Department of Gastroenterology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Japan. |
