Development and evaluation of a restaurant virtual reality training system for enhancing awareness and priority-setting skills.

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Bibliographic Details
Title: Development and evaluation of a restaurant virtual reality training system for enhancing awareness and priority-setting skills.
Authors: Otsuki M; National Institute of Advanced Industrial Science and Technology, Kashiwa, Japan. mai.otsuki@aist.go.jp., Okuma T; National Institute of Advanced Industrial Science and Technology, Kashiwa, Japan.
Source: Scientific reports [Sci Rep] 2025 May 28; Vol. 15 (1), pp. 18673. Date of Electronic Publication: 2025 May 28.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2045-2322
DOI:10.1038/s41598-025-00194-0