| Authors: |
Chun SJ; Division of Ecological Application Research, National Institute of Ecology, 1210 Geumgang-ro, Maseo-myeon, Seocheon, Republic of Korea., Kim J; Division of Ecological Application Research, National Institute of Ecology, 1210 Geumgang-ro, Maseo-myeon, Seocheon, Republic of Korea; Department of Biological Science, Wonkwang University, 460 Iksan-dareo, Iksan, Republic of Korea., Cui Y; Jeonbuk Institute for Food-Bioindustry, 111-18 Wonjangdong-gil, Deokjin-gu, Jeonju, Republic of Korea., Lee JW; Division of Ecological Application Research, National Institute of Ecology, 1210 Geumgang-ro, Maseo-myeon, Seocheon, Republic of Korea., Kim CG; Bio-Evaluation Center, Korea Research Institute of Bioscience & Biotechnology, Cheongju, 28116, Republic of Korea. Electronic address: cgkim@kribb.re.kr., Nam KH; Division of Ecological Application Research, National Institute of Ecology, 1210 Geumgang-ro, Maseo-myeon, Seocheon, Republic of Korea. Electronic address: khnam@nie.re.kr. |