| Authors: |
McGee EE; From the CAUSALab, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; Eric and Wendy Schmidt Center, Broad Institute, Massachusetts Institute of Technology and Harvard University, Cambridge, MA., Hernán MA; From the CAUSALab, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA., Giovannucci E; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA., Mucci LA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA., Chiu YH; From the CAUSALab, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA., Eliassen AH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA., Dickerman BA; From the CAUSALab, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. |
