| Authors: |
Wibisono DAS; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan., Saw CY; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan., Lau DK; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Chen WJ; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Chu HF; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Liu CY; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan. chaucf@nchu.edu.tw. |
