Lactiplantibacillus plantarum SG053 and SG066 Enhance Nutritional Value of Soy Protein via Improved Essential Amino Acid Bioavailability.
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| Title: | Lactiplantibacillus plantarum SG053 and SG066 Enhance Nutritional Value of Soy Protein via Improved Essential Amino Acid Bioavailability. |
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| Authors: | Wibisono DAS; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan., Saw CY; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan., Lau DK; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Chen WJ; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Chu HF; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Liu CY; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan. chaucf@nchu.edu.tw. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jan; Vol. 18 (1), pp. 1108-1121. Date of Electronic Publication: 2025 Jun 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40459723 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Lactiplantibacillus plantarum SG053 and SG066 Enhance Nutritional Value of Soy Protein via Improved Essential Amino Acid Bioavailability. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Wibisono+DAS%22">Wibisono DAS</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.<br /><searchLink fieldCode="AU" term="%22Saw+CY%22">Saw CY</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lau+DK%22">Lau DK</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan.; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+WJ%22">Chen WJ</searchLink>; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chu+HF%22">Chu HF</searchLink>; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.<br /><searchLink fieldCode="AU" term="%22Liu+CY%22">Liu CY</searchLink>; Research and Development Department, Syngen Biotech Co., Ltd., Building A, No. 154, Kaiyuan Rd., Sinying District, Tainan, 73055, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chau+CF%22">Chau CF</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Xingda Road, South District, Taichung, 402202, Taiwan. chaucf@nchu.edu.tw. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Jan; Vol. 18 (1), pp. 1108-1121. <i>Date of Electronic Publication: </i>2025 Jun 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40459723 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s12602-025-10602-6 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1108 Titles: – TitleFull: Lactiplantibacillus plantarum SG053 and SG066 Enhance Nutritional Value of Soy Protein via Improved Essential Amino Acid Bioavailability. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wibisono DAS – PersonEntity: Name: NameFull: Saw CY – PersonEntity: Name: NameFull: Lau DK – PersonEntity: Name: NameFull: Chen WJ – PersonEntity: Name: NameFull: Chu HF – PersonEntity: Name: NameFull: Liu CY – PersonEntity: Name: NameFull: Chau CF IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Jan Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1867-1314 Numbering: – Type: volume Value: 18 – Type: issue Value: 1 Titles: – TitleFull: Probiotics and antimicrobial proteins Type: main |
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