| Authors: |
Kelly JH; Waite Research Institute, School of Agriculture Food & Wine, The University of Adelaide, Adelaide, SA 5064, Australia., Gilmore AJ; Waite Research Institute, School of Agriculture Food & Wine, The University of Adelaide, Adelaide, SA 5064, Australia., Situmorang A; Waite Research Institute, School of Agriculture Food & Wine, The University of Adelaide, Adelaide, SA 5064, Australia., Porker KD; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, SA 5064, Australia., Marzec M; Faculty of Natural Sciences, Institute of Biology, Biotechnology and Environmental Protection, University of Silesia in Katowice, Katowice 40-032, Poland., Tucker MR; Waite Research Institute, School of Agriculture Food & Wine, The University of Adelaide, Adelaide, SA 5064, Australia.; Australian Research Council Training Centre for Future Crops Development, The University of Adelaide, Adelaide, SA 5064, Australia.; Australian Research Council Centre of Excellence in Plants for Space, The University of Adelaide, Adelaide, SA 5064, Australia., Brewer PB; Waite Research Institute, School of Agriculture Food & Wine, The University of Adelaide, Adelaide, SA 5064, Australia.; Australian Research Council Centre of Excellence in Plants for Space, The University of Adelaide, Adelaide, SA 5064, Australia.; Institute for Future Farming Systems, Central Queensland University, Rockhampton, QLD 4701, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, VIC 3086, Australia. |
