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Deriving a Health-Based Guidance Value for 9,10-Anthraquinone via integrating PBTK modeling-based reverse dosimetry and In Vitro bioassays.

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Title: Deriving a Health-Based Guidance Value for 9,10-Anthraquinone via integrating PBTK modeling-based reverse dosimetry and In Vitro bioassays.
Authors: Zhang D; School of Public Health, Capital Medical University, Beijing, 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Shi M; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China., Ning J; School of Public Health, Capital Medical University, Beijing, 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Zheng S; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Yang Y; School of Public Health, Capital Medical University, Beijing, 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Jia X; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China., Tian Y; College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China., Li Z; School of Public Health, Capital Medical University, Beijing, 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Zhang N; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Feng Y; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Gao S; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Tan Z; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China., Hong JS; Neurobiology Laboratory, National Institute of Environmental Health Sciences, P.O. Box 12233, Research Triangle Park, USA., Lu RB; Columbia International University, Monticello Road, Columbia, 29203, USA., Wang J; Beijing YiNing Hospital, No. 9 Minzhuang Road, Haidian District, Beijing, 100195, China., Jing H; School of Public Health, Capital Medical University, Beijing, 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China. Electronic address: jinghaiming@bjcdc.org., Li G; School of Public Health, Capital Medical University, Beijing, 100069, China; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China. Electronic address: gj20071@sina.com.
Source: Environment international [Environ Int] 2025 Jul; Vol. 201, pp. 109554. Date of Electronic Publication: 2025 Jun 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-6750
DOI:10.1016/j.envint.2025.109554