| Authors: |
Siddique A; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Batchu P; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Shaik A; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Gurrapu P; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Erukulla TT; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Ellington C; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Rubio Villa AL; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Brown D; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Mahapatra A; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States., Panda S; Institute for Environmental Spatial Analysis, University of North Georgia, Oakwood, GA, United States., Morgan E; Institute for Global Food Security, Queen's University, Belfast, United Kingdom., Van Wyk J; Department of Veterinary Tropical Diseases, Faculty of Veterinary Science, University of Pretoria, Onderstepoort, South Africa., Shapiro-Ilan D; United States Department of Agriculture- Agriculture Research Services, Fruit and Tree Nut Research, Byron, GA, United States., Kannan G; Department of Poultry Sciences, Auburn University, Auburn, AL, United States., Terrill TH; Department of Agricultural Sciences, Fort Valley State University, State University Drive, Fort Valley, GA, United States. |
