| Authors: |
Wang C; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Liu Y; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Gu L; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Yu S; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Chai L; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Zhang X; Laboratory of Pharmaceutical Engineering, School of Pharmaceutics, Jiangnan University, Wuxi 214122, China., Zhang X; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Lu Z; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Xu G; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China., Shi J; Laboratory of Pharmaceutical Engineering, School of Pharmaceutics, Jiangnan University, Wuxi 214122, China., Xu Z; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China.; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. |
