| Authors: |
Scarcella M; Anesthesia, Intensive Care and Nutritional Science, Azienda Ospedalier-Universitaria 'Santa Maria', Via Tristano di Joannuccio, 05100 Terni, Italy., Scarpellini E; Translationeel Onderzoek van Gastro-Enterologische Aandoeningen (T.A.R.G.I.D.), Gasthuisberg University Hospital, KU Leuven, Herestraat 49, 3000 Leuven, Belgium.; Internal Medicine and Nutrition Unit, 'Madonna del Soccorso' General Hospital, 63074 San Benedetto del Tronto, Italy., Abenavoli L; Department of Health Sciences, University 'Magna Graecia', 88100 Catanzaro, Italy., Ceccarelli A; Internal Medicine and Nutrition Unit, 'Madonna del Soccorso' General Hospital, 63074 San Benedetto del Tronto, Italy., Commissari R; Anesthesia, Intensive Care and Nutritional Science, Azienda Ospedalier-Universitaria 'Santa Maria', Via Tristano di Joannuccio, 05100 Terni, Italy., Monti R; Anesthesia, Intensive Care and Nutritional Science, Azienda Ospedalier-Universitaria 'Santa Maria', Via Tristano di Joannuccio, 05100 Terni, Italy., Tack J; Translationeel Onderzoek van Gastro-Enterologische Aandoeningen (T.A.R.G.I.D.), Gasthuisberg University Hospital, KU Leuven, Herestraat 49, 3000 Leuven, Belgium., Cotoia A; Department of Intensive Care, University Hospital of Foggia, 71010 Foggia, Italy., De Robertis E; Anesthesia Department, Perugia University, 06121 Perugia, Italy. |
