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Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds.

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Bibliographic Details
Title: Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds.
Authors: Fernandes DC; School of Social and Health Sciences, Pontifical Catholic University of Goiás (PUC-GO), Goiânia, Brazil; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil., do Carmo Neto JR; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil., de Oliveira Matos A; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Brazil., Sales-Campos H; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil., Naves MMV; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil. Electronic address: maria_margareth_veloso@ufg.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116825. Date of Electronic Publication: 2025 Jun 09.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.116825