Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds.
Saved in:
| Title: | Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds. |
|---|---|
| Authors: | Fernandes DC; School of Social and Health Sciences, Pontifical Catholic University of Goiás (PUC-GO), Goiânia, Brazil; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil., do Carmo Neto JR; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil., de Oliveira Matos A; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Brazil., Sales-Campos H; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil., Naves MMV; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil. Electronic address: maria_margareth_veloso@ufg.br. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116825. Date of Electronic Publication: 2025 Jun 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40597532 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Fernandes+DC%22">Fernandes DC</searchLink>; School of Social and Health Sciences, Pontifical Catholic University of Goiás (PUC-GO), Goiânia, Brazil; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil.<br /><searchLink fieldCode="AU" term="%22do+Carmo+Neto+JR%22">do Carmo Neto JR</searchLink>; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+Matos+A%22">de Oliveira Matos A</searchLink>; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+Lima+M%22">Dos Santos Lima M</searchLink>; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Brazil.<br /><searchLink fieldCode="AU" term="%22Sales-Campos+H%22">Sales-Campos H</searchLink>; Laboratory of Mucosal Immunology and Immunoinformatics. Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, Brazil.<br /><searchLink fieldCode="AU" term="%22Naves+MMV%22">Naves MMV</searchLink>; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil. Electronic address: maria&#95;margareth&#95;veloso@ufg.br. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Oct; Vol. 217, pp. 116825. <i>Date of Electronic Publication: </i>2025 Jun 09. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40597532 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.116825 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 116825 Titles: – TitleFull: Baru (Dipteryx alata Vog.) by-product following gastrointestinal digestion: bioaccessibility, antioxidant capacity and in vitro effects on inflammatory response of phenolic compounds. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fernandes DC – PersonEntity: Name: NameFull: do Carmo Neto JR – PersonEntity: Name: NameFull: de Oliveira Matos A – PersonEntity: Name: NameFull: Dos Santos Lima M – PersonEntity: Name: NameFull: Sales-Campos H – PersonEntity: Name: NameFull: Naves MMV IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2025 Oct Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 217 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
| ResultId | 1 |
