The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study.
Saved in:
| Title: | The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study. |
|---|---|
| Authors: | Ohno M; Department of Social Geography and Regional Development, Faculty of Science, Charles University, Albertov 6, 128 43, Prague, Czechia. ohnoma@natur.cuni.cz., Vávra J; Department of Local and Regional Studies, Institute of Sociology, The Czech Academy of Sciences, Jilská 1, 110 00, Prague, Czechia., Jehlička P; Department of Local and Regional Studies, Institute of Sociology, The Czech Academy of Sciences, Jilská 1, 110 00, Prague, Czechia. |
| Source: | BMC public health [BMC Public Health] 2025 Jul 02; Vol. 25 (1), pp. 2204. Date of Electronic Publication: 2025 Jul 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1471-2458 |
|---|---|
| DOI: | 10.1186/s12889-025-23154-9 |
