APA (7th ed.) Citation

M, O., J, V., & P, J. (2025). The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: A cross-sectional study. BMC public health, 25(1), 2204. https://doi.org/10.1186/s12889-025-23154-9

Chicago Style (17th ed.) Citation

M, Ohno, Vávra J, and Jehlička P. "The Relationship Between Food Security, Fruit and Vegetable Consumption, and Health-related Factors in the Late COVID-19 Pandemic in Czechia: A Cross-sectional Study." BMC Public Health 25, no. 1 (2025): 2204. https://doi.org/10.1186/s12889-025-23154-9.

MLA (9th ed.) Citation

M, Ohno, et al. "The Relationship Between Food Security, Fruit and Vegetable Consumption, and Health-related Factors in the Late COVID-19 Pandemic in Czechia: A Cross-sectional Study." BMC Public Health, vol. 25, no. 1, 2025, p. 2204, https://doi.org/10.1186/s12889-025-23154-9.