| Authors: |
Rotta IS; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba, Brazil., Rezende SDDC; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba, Brazil., Perini HF; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba, Brazil.; Department of Education in Science, Mathematics and Technology, Federal University of Triângulo Mineiro, Uberaba, Brazil., da Silva MV; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba, Brazil., de Almeida FA; Department of Microbiology, Institute of Biotechnology Applied to Agriculture, Federal University of Viçosa, Viçosa, Brazil., Pinto UM; Department of Food and Experimental Nutrition, Food Research Center, São Paulo University, São Paulo, Brazil., Ferreira Machado AB; Department of Parasitology, Microbiology and Immunology, Federal University of Juiz de Fora, Juiz de Fora, Brazil., Paiva AD; Department of Microbiology, Immunology and Parasitology, Federal University of Triângulo Mineiro, Uberaba, Brazil. |
