Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database.
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| Title: | Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. |
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| Authors: | Kraemer MVDS; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Fernandes AC; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Chaddad MCC; Movimento Põe no Rótulo, São Paulo, Brazil., Scapin T; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University, Burwood, VIC, Australia., de Barros BV; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Milano E; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Padovan M; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Uggioni PL; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Bernardo GL; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Khandpur N; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands., Ares G; Sensometrics and Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Montevideo, Uruguay., Proença RPDC; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Jun 18; Vol. 12, pp. 1568089. Date of Electronic Publication: 2025 Jun 18 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1568089 |
