APA (7th ed.) Citation

MVDS, K., AC, F., MCC, C., T, S., BV, d. B., E, M., . . . RPDC, P. (2025). Assessing nutritional composition and ingredients of packaged foods in Brazil: An in-store census method for creating a comprehensive food label database. Frontiers in nutrition, 12, 1568089. https://doi.org/10.3389/fnut.2025.1568089

Chicago Style (17th ed.) Citation

MVDS, Kraemer, et al. "Assessing Nutritional Composition and Ingredients of Packaged Foods in Brazil: An In-store Census Method for Creating a Comprehensive Food Label Database." Frontiers in Nutrition 12 (2025): 1568089. https://doi.org/10.3389/fnut.2025.1568089.

MLA (9th ed.) Citation

MVDS, Kraemer, et al. "Assessing Nutritional Composition and Ingredients of Packaged Foods in Brazil: An In-store Census Method for Creating a Comprehensive Food Label Database." Frontiers in Nutrition, vol. 12, 2025, p. 1568089, https://doi.org/10.3389/fnut.2025.1568089.