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Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database.

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Title: Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database.
Authors: Kraemer MVDS; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Fernandes AC; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Chaddad MCC; Movimento Põe no Rótulo, São Paulo, Brazil., Scapin T; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University, Burwood, VIC, Australia., de Barros BV; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Milano E; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Padovan M; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Uggioni PL; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Bernardo GL; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil., Khandpur N; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands., Ares G; Sensometrics and Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Montevideo, Uruguay., Proença RPDC; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.
Source: Frontiers in nutrition [Front Nutr] 2025 Jun 18; Vol. 12, pp. 1568089. Date of Electronic Publication: 2025 Jun 18 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kraemer+MVDS%22">Kraemer MVDS</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+AC%22">Fernandes AC</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Chaddad+MCC%22">Chaddad MCC</searchLink>; Movimento Põe no Rótulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Scapin+T%22">Scapin T</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University, Burwood, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22de+Barros+BV%22">de Barros BV</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Milano+E%22">Milano E</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Padovan+M%22">Padovan M</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Uggioni+PL%22">Uggioni PL</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Bernardo+GL%22">Bernardo GL</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Khandpur+N%22">Khandpur N</searchLink>; Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Ares+G%22">Ares G</searchLink>; Sensometrics and Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Montevideo, Uruguay.<br /><searchLink fieldCode="AU" term="%22Proença+RPDC%22">Proença RPDC</searchLink>; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.
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