| Authors: |
Hsu SK; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan., Kuo IY; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan., Lin PY; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan., Chou CK; Institute of Chinese Medical Sciences, University of Macau, Macau SAR, China., Ko CC; Department of Medical Imaging, Chi Mei Medical Center, Tainan 710, Taiwan.; Department of Health and Nutrition, Chia Nan University of Pharmacy and Science, Tainan 717, Taiwan., Chang WT; Division of General and Digestive Surgery, Department of Surgery, Kaohsiung Medical University Hospital, Kaohsiung 807, Taiwan.; Department of Surgery, School of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan.; Organ Transplantation Center, Kaohsiung Medical University Hospital, Kaohsiung, 807, Taiwan., Chiu CC; Department of Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan.; Department of Biological Sciences, National Sun Yat-Sen University, Kaohsiung 804, Taiwan.; Center for Cancer Research, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung 807, Taiwan.; Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung 807, Taiwan.; Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan. |
