Probiotic Lactobacillus plantarum SVP2 fermented bioactive EPS-rich milk whey functional beverage.

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Bibliographic Details
Title: Probiotic Lactobacillus plantarum SVP2 fermented bioactive EPS-rich milk whey functional beverage.
Authors: Goveas LC; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Darshini SM; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Kausthubha P; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Padyana S; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Anvitha; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Suvarna AR; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Lewis SP; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India., Vidya SM; Department of Biotechnology Engineering, Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Nitte, India.
Source: Journal of food science and technology [J Food Sci Technol] 2025 Aug; Vol. 62 (8), pp. 1547-1556. Date of Electronic Publication: 2024 Nov 25.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-024-06126-6