| Authors: |
Brown KH; Department of Nutrition and Institute for Global Nutrition, University of California-Davis, California, United States; Micronutrient Forum, Washington, District of Columbia, United States. Electronic address: khbrown@ucdavis.edu., Hess SY; Department of Nutrition and Institute for Global Nutrition, University of California-Davis, California, United States; Micronutrient Forum, Washington, District of Columbia, United States., Moore SE; Department of Women & Children's Health, King's College London, London, United Kingdom; MRC Unit, The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia., Combs GF Jr; Division of Nutritional Sciences, Cornell University, Ithaca, New York, United States., Cashman KD; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., McNulty H; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland., Allen LH; Department of Nutrition and Institute for Global Nutrition, University of California-Davis, California, United States; USDA, Agricultural Research Service Western Human Nutrition Research Center, Davis, California, United States., Krebs NF; Section of Nutrition, Department of Pediatrics, University of Colorado Anschutz Medical Campus, Aurora, Colorado, United States., Pfeiffer CM; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, Georgia, United States., Rybak ME; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, Georgia, United States., Osendarp SJ; Micronutrient Forum, Washington, District of Columbia, United States. |
