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Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces.

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Bibliographic Details
Title: Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces.
Authors: Chan WL; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China., Du S; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China., Lin H; State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China., Lam YH; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China., Lam JC; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China., Nah T; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China., Lee PKH; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China.
Source: Environmental science & technology [Environ Sci Technol] 2025 Jul 15; Vol. 59 (27), pp. 13924-13934. Date of Electronic Publication: 2025 Jul 06.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5851 (Electronic) Linking ISSN: 0013936X NLM ISO Abbreviation: Environ Sci Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5851
DOI:10.1021/acs.est.5c02724