APA (7th ed.) Citation

WL, C., S, D., H, L., YH, L., JC, L., T, N., & PKH, L. (2025). Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces. Environmental science & technology, 59(27), 13924. https://doi.org/10.1021/acs.est.5c02724

Chicago Style (17th ed.) Citation

WL, Chan, Du S, Lin H, Lam YH, Lam JC, Nah T, and Lee PKH. "Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces." Environmental Science & Technology 59, no. 27 (2025): 13924. https://doi.org/10.1021/acs.est.5c02724.

MLA (9th ed.) Citation

WL, Chan, et al. "Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces." Environmental Science & Technology, vol. 59, no. 27, 2025, p. 13924, https://doi.org/10.1021/acs.est.5c02724.