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Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces.

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Title: Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces.
Authors: Chan WL; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China., Du S; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China., Lin H; State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China., Lam YH; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China., Lam JC; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China., Nah T; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China., Lee PKH; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China.
Source: Environmental science & technology [Environ Sci Technol] 2025 Jul 15; Vol. 59 (27), pp. 13924-13934. Date of Electronic Publication: 2025 Jul 06.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5851 (Electronic) Linking ISSN: 0013936X NLM ISO Abbreviation: Environ Sci Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Cooking-Derived Organic Compounds Shape Bacterial Communities on Household Surfaces.
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  Data: <searchLink fieldCode="AU" term="%22Chan+WL%22">Chan WL</searchLink>; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China.<br /><searchLink fieldCode="AU" term="%22Du+S%22">Du S</searchLink>; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China.<br /><searchLink fieldCode="AU" term="%22Lin+H%22">Lin H</searchLink>; State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.<br /><searchLink fieldCode="AU" term="%22Lam+YH%22">Lam YH</searchLink>; School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China.<br /><searchLink fieldCode="AU" term="%22Lam+JC%22">Lam JC</searchLink>; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China.<br /><searchLink fieldCode="AU" term="%22Nah+T%22">Nah T</searchLink>; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China.<br /><searchLink fieldCode="AU" term="%22Lee+PKH%22">Lee PKH</searchLink>; School of Energy and Environment and State Key Laboratory of Marine Environmental Health, City University of Hong Kong, Hong Kong SAR, China.; Low-Carbon and Climate Impact Research Centre, City University of Hong Kong, Hong Kong SAR, China.
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  Data: <searchLink fieldCode="JN" term="%220213155%22">Environmental science & technology</searchLink> [Environ Sci Technol] 2025 Jul 15; Vol. 59 (27), pp. 13924-13934. <i>Date of Electronic Publication: </i>2025 Jul 06.
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        Value: 10.1021/acs.est.5c02724
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              Text: 2025 Jul 15
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